Although born in Cuba, the exact origin of the Mojito remains under debate with roots as early as 1586.
A variety of recipes add fruit to the Mojito for unique summer combinations. The already refreshing beverage lends itself to being mixed in large pitchers for serving a crowd or individual drinks for one or two people. Mixes also offer the simplicity of just adding rum. However, fresh, simple ingredients bring out the best flavor of a Mojito.
